Go Back
–+ servings

Crispy Artichoke Hearts with Lemon-Caper Aioli

No ratings yet
Golden, crispy artichoke hearts paired with a tangy lemon-caper aioli. A gourmet appetizer or side that’s surprisingly easy to make and bursting with flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Calories: 180

Ingredients
  

  • 400 g artichoke hearts (canned, drained)
  • 2 tbsp olive oil
  • 50 g breadcrumbs (panko or regular)
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 100 g vegan mayo
  • 1 lemon (zested and juiced)
  • 1 tbsp capers (drained)
  • 1 clove garlic (minced)

Equipment

  • Oven preheated to 200°C (392°F)
  • Baking Tray lined with parchment paper
  • Mixing bowl
  • Small blender or food processor for aioli

Instructions
 

  1. Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
  2. In a bowl, mix breadcrumbs, garlic powder, and salt.
  3. Pat artichokes dry, toss with olive oil, then coat in breadcrumb mixture.
  4. Arrange on baking tray and bake for 20 minutes, turning halfway, until golden and crispy.
  5. Blend vegan mayo, lemon juice & zest, capers, and minced garlic until smooth.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 14gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 280mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Tried this recipe?

Let us know how it was!