Crispy Artichoke Hearts with Lemon-Caper Aioli

These Miso-Glazed Eggplant Steaks with Black Garlic Mash are a show-stopping vegan main course that combines deep umami flavors with elegant presentation. Roasted until tender, the eggplant steaks are brushed with a rich miso glaze that caramelizes beautifully in the oven. Paired with a velvety black garlic potato mash, this dish delivers a complex, savory experience that feels both comforting and refined.

Whether you’re planning a plant-based dinner party or just craving something bold and satisfying, this recipe is perfect for impressing guests or treating yourself. It’s gluten-free, naturally vegan, and packed with flavor thanks to ingredients like tamari, sesame oil, and garlic. Serve it with sautéed greens or a crisp salad for a complete gourmet meal.